| |
| Special
Focus: The World of Malts |
 |
- Introduction
- Sonja
Sherwood, Project Editor
Maltsters
and Malt Products from Around the World
Lot Analyses --
Technical Specifications
Malt
Company Directory -- Maltsters & Brokers
- Understanding
Malt Analysis Sheets -- How to Become Fluent in Malt Analysis Interpretation
- Greg
Noonan
- Malt quality can
vary from lot to lot and from maltster to maltster. Respected author
and brewer Greg Noonan explains how to use the specifications commonly
found on malt analysis sheets.
| Features |
|
- Using the World
Wide Web for Research, Marketing, and Operations
- Mark
Silva
Words of wisdom about using the internet to your advantage -- whether
for research, marketing, or day-to-day business operations -- from one
of the pioneers of internet publishing.
- The Making
of a Brewmaster -- Past, Present, and Future
- William
Siebel
- The president of
the Siebel Institute of Technology gives a historical perspective on
the development of brewing education and tells why proper training is
more important than ever.
- Grass Roots
Brewery Financing -- The Small Corporate Offering Registration (SCOR)
Program
- David
Charles
- Brewery owners
can turn customers into investors -- and even into a sales force --
with this little-known financing alternative to costly public offerings.
- Craft
Brewing's Coming-of-Age -- A Market Analysis and Forecast
- Tom
McCormick
- A distribution
consultant looks critically, but optimistically, at the future of the
craft brewing industry.
- OSHA and the
Brewing Industry -- Are You Prepared?
- Gordon
Siers
- A government insider
offers advice to the brewing industry about keeping employees safe and
regulators satisfied.
- A
Comparison of North American Two-Row and Six-Row Malting Barley
- Paul
Schwarz and Richard Horsley
- Barley experts
discuss the differences between two- and six-row barley and what they
mean to your beer.
- North American
Barley Quality -- The 1996 Crop
- Paul
Schwarz, Paul Bolin, and John Barr
- Production and
quality were up in 1996.
- How
Healthy Is Your Malt? What You Should Know about a Disease that Could
Affect Your Beer
- Neil
Gudmestad, Raymond Taylor, and Paul Schwarz
- The malting and
brewing industries are growing increasingly anxious about the effects
of a fungus that attacks barley and other crops. Here are the facts.
| Information
Resources |
|
Brewing Associations
& Organizations
Brewing Education
& Training Institutions
Beer of the
Month Clubs
Brewing Books
in Print
Other Media:
Videos, CD-ROMs, Calendars, and Maps
Software
for Brewers
Book (and
Other Media) Publishers Directory
- Periodicals
& Their Publishers
- Brewspapers
Magazines and Journals
Newsletters
Tour Companies
Brewing Competitions
- Products & Services
for the Commercial Brewery
- Ingredients
Brewery
Equipment
Cleaning
& Sanitization
Laboratory
Equipment & Supplies
Protective
Accessories
Environmental
Management
Packaging
Dispense
Marketing
Specialty Services
Products
& Services for the Home Brewery- Specialty
Ingredients
Kits
Equipment & Supplies
Retail Homebrew
Supply Stores
National
Mail Order Companies
Company Directory:
Products & Services Suppliers
| Departments
|
|
From the Publisher
How to Use
this Book
Index: Products
& Services Listings
Advertisers
Index
|
