BrewingTechniques
Back to the article
Figure 2
Eugene Water and Electric Board --
Finished Water Chemical Analyses Summary Inorganics
PARAMETER LIMIT AVERAGE 1-31-92 7-18-91 7-17-91 01-22-91 07-18-90 01-10-90
Alkalinity No limit < 19.636 17.400 19.500 18.000 21.200 13.800
Aluminum No limit < 0.070 0.100 0.100 0.006 0.050 0.040
Antimony <
Arsenic 0.050 < 0.007 0.010 0.010 0.010 0.010 0.010
Barium 1.000 < 0.097 0.100 0.100 0.100 0.100 0.100
Beryllium <
Bismuth <
Boron <
Cadmium 0.010 < 0.002 0.001 0.001 0.001 0.001 0.001
Calcium No limit < 6.005 7.010 2,700 3.470 5.200
Chloride 250.000 < 3.166 2.060 1.800 1.600 2.800 3.740
Chromium 0.050 < 0.017 0.020 0.020 0.020 0.020 0.020
Cobalt <
Color 15.000 < 2.800
Copper 1.000 < 0.047 0.010 0.100 0.010 0.100 0.100
Fluoride 1.4 -2.4 < 0.121 0.100 0.100 0.100 0.100
Formaldehyde
Hardness No limit < 24.047 21.000 16.000 25.000 30.000 26.400
Iodine <
Iron 0.300 < 0.080 0.020 0.010 0.020 0.100 0.100
Langlier's Index No limit < -2.240 -2.100 -2.300 -2.900 -2.600
Lead 0.050 < 0.009 0.002 0.002 0.002 0.002 0.002
Magnesium No limit < 3.151
Manganese 0.050 < 0.011 0.010 0.010 0.010 0.010 0.030
Mercury 0.002 < 0.001 0.001 0.001 0.001 0.001 0.001
Molybdenum <
Nickel <
Nitrate 10.000 < 0.220 0.100 0.100 0.100 0.100 0.300
Nitrite No limit < 0.013
Odor 3.000 < 0.125
pH No limit < 7.109 7.100 7.300 7.200 6.700 7.200 6.900
Phosphorus <
Potassium No limit < 0.733
Sand 2.000 < 0.792 1.000 1.000 1.000 1.000
Selenium 0.010 < 0.002 0.001 0.001 0.001 0.001 0.001
Silica No limit < 16.131
Silver 0.050 < 0.009 0.010 0.010 0.010 0.020 0.010
Sodium No limit < 3.398 2.230 2.890 3.360 3.090
Solids, Total 1000.000 < 59.750 67.000 65.000 75.000 53.000 36.000
Solids, Total Dis.No limit < 33.056 46.000 50.000 60.000 36.000
Spec. Conductance No limit < 57.788 47.000 54.000 47.000 50.000 68.000 48.000
Sulfate 250.000 < 4.247 2.470 3.900 5.500 5.200 8.500
Taste < 1.000
Turbidity 1.000 < 0.234
Vanadium <
Zinc 5.000 < 0.070 0.020 0.080 0.020 0.070 0.020
Note: (<) Values are known to be less than shown (or not detectable at measured level)

Back up to the article

 
[Home]  [BrewingTechniques Library]  [Contact Us]  [Order]