|
Table II: Carbohydrate profiles of malt extracts tested. |
| Group |
Class |
Samples |
Labeling |
Carbohydrates |
| 1 |
1 |
14 |
pure malt extract |
similar to reference wort |
| 1 |
2 |
6 |
pure malt extract |
high d-glucose content |
| 1 |
3 |
1 |
pure malt extract |
nearly entirely d-glucose |
| 2 |
1 |
4 |
barley syrup |
matched literature values |
| 2 |
2 |
11 |
barley syrup + malt |
matched literature values |
| 3 |
1 |
2 |
malt + corn syrup |
matched literature values |
| 3 |
2 |
1 |
malt + invert syrup |
apparently extra sucrose |
| 3 |
3 |
5 |
malt + sugar |
as expected |
