Table I: Potential extract yield and color from various sources. Source Modificatlon Mash Extract Pot. (% by Wt.)* Color (°L/lb/gal)-(°L/kg/L) Diastatic Moderate Multirest infusion 75 74 1.5  -  13 Lager (6-row) Moderate Multirest 73 1.7  -  14 Lager (2-row) Moderate Multirest infusion 75 72 1.7  -  14 British pale Full Multirest infusion 74 72 3  -  25 Cara-pale Moderate Multirest 72 2  -  17 Wheat Full      80 2  -  17 Dextrine Full      72 4  -  33 Vienna Moderate      72 6.5  -  54 Munich Moderate      72 13  -  108 Caramel Moderate      70 20-120  -  167-1001 Amber Full      70 30  -  250 Crystal Full      70 55  -  459 Chocolate           60 4000  -  3338 Flaked barley           55 1.5  -  13 Roasted barley           55 500  -  4173 Black malt           45 550  -  4590 Rice           80      Corn flakes           80      Malt extract     Dry     Syrup             97** 78**      Glucose           80      Dextrose           86**      Sucrose           100      Lactose           90**      Honey           76**      *From Noonan, Brewing Lager Beer, except as noted. **Data not given by Noonan; based upon experiment or alternative source. Back to article