BrewingTechniques
Hop Aroma Component Profile Constituents.
Oxidation Products Floral/Estery Compounds Citrus/Piney Compounds
Caryolan-1-ol Geraniol D-Cadinene
Caryophyllene oxide Geranyl acetate l-Cadinene
Humulene diepoxides (A,B,C) Geranyl isobutyrate Citral, nerol
Humulene epoxides (I,II,III) Linalool Limonene, limonene-10-ol
Humuleneol - a-Muurolene
Humulol - b-Selenene
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