BrewingTechniques
Table I: Wild Yeasts
Name Attributes Flavors
Brettanomyces     Horse sweat
Candida Aerobic    
    Heat resisitant    
    Haze producer    
    Film Former    
    Acetic acid former    
Hansenula Aerobic    
    Heat resisitant    
    Haze producer    
    Film Former    
    Spore former    
Kloeckera Aerobic    
    Haze and turbidity    
Pichia Aerobic    
    Heat resisitant    
    Haze producer    
    Film Former    
    Spore former    
    Acetic acid former    
Rhodotorula Aerobic    
    Haze producer    
Saccharomyces        
   cerevisiae var. Resists pasteurization    
   turbidans Causes haze in as few as 1 cell/16 million    
   cerevisiae var. Haze producer Phenolic
   ellipsodeus        
   diastaticus Haze producer Thin, over-attenuated beer
    Superattenuation    
Torulopis Aerobic    
    Heat resistant    
    Turbidity and haze    

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Differential Media and Their Uses
Medium Purpose Notes
Lysine medium (LYS) Detection of wild yeast Lactic acid solution to be added after boiling, when temperature is below 50°C.
Schwartz Differential Medium (SDM) Detection of wild yeast Prestorage of plates is needed before use; not to be confused with SDA-Schwartz Differential Agar
Lin's Wild Yeast Medium (LWYM) Detection of wild yeast Should be used within 5 days of preparation. To detect wild Saccharomyces spp., add crystal violet. Some cultured yeast may show slight growth in this medium, so only distinct colonies should be counted.
Lin's Cupric Sulfate Medium (LCSM) Detection of wild yeast Use within 3 days of preparation. Also detects wild Saccharomyces spp.
TCC overlay Detection of respiratory deficient mutants (RDMs)    .
HLP medium Detection of Lactobacillus and Pediococcus bacteria specifically Also known as Hsu's Lactobassillus and Pediococcus medium..
Wort agar To grow both yeast and bacteria General agar with wort added for nutrients
Hsu's Rapid Growth Medium (HRM) For the rapid growth of yeast and bacteria. To be used when looking for microorganisms in cooled, nonpitched wort    
Wallerstein Labs Differential Agar (WLD agar) For detection of RD mutants Contains brom cresol green. Smaller, darker green colonies are respiratory deficient
Universal Beer Agar (UBA) For detection of Brettanomyces wild yeast Contains Actidione

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