The World Wide Web - A Hot New Medium for Beer and Brewing Information
By Mark Stevens and Spencer Thomas

From Craft Brewing and Back Again: Brewing Comes Full Circle in America - Part III: The Microbrewery Revolution
By Kieran O'Connor

A Five-Year Forecast for the U.S. Microbrewing Industry
By Gerard W. Ch. Lemmens

Profiles in Brewing Education - The American Craftbrewers Academy, Torrance, California
By Markkus Haggenmiller

Home Brewery Advancement: When Beer Must Be Clear - Techniques and Technologies for Clarifying Homebrew
By Jim Busch

Home Brewery Innovation: The Poor Man's Counter-Pressure Bottle Filler
By Bennett Dawson

Q&A with the Troubleshooter
By Dave Miller

The Techno-File: Designing an Automated Tank Filling System
By Robert McIlvaine, Jr.

Brewing in Styles: Bavaria's Dark Secret - Shedding Light on the Bavarian Dunkel Style
By Jay S. Hersh; Martin Lodahl, column editor

Craft Brewery Operations: Oregon Trail Brewery - Creative Problem-Solving Revives a Brewery
By Glenn Tinseth; Norm Pyle, column editor

Craft Brewery Marketing: Implementation - Getting a Program out the Door
By Daniel Bradford

The Last Wort: A New Beer Resolution: Learn More about . . . Wine?
By Alan Moen

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The 1995 World Hop Harvest: An Overview

BJCP Continues Reorganization

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