BT - Table of Contents - Vol. 4, No. 3

	Table of Contents - Vol. 4, No. 3
FEATURES
	Point of View: In Support of West Coast Amber By Mikoli Weaver When Fermentation Rears Its Dirty Head -- Testing the Positions for and against Removing Kraeusen during Fermentation By Al Korzonas Brewing with Lactic Acid Bacteria By Dr. Brian A. Nummer
COLUMNS
	Home Brewery Basics: The Pursuit of Hoppiness -- Part II: The Care and Feeding of Hops in the Brewhouse By Don Put Home Brewery Advancement: Stepping up to Lager Brewing -- Part I: An Overview of the Brewing Process By Jim Busch Home Brewery Innovation:An Ice Water Wort Chiller By Bennett Dawson Home Brewery Innovation: Basic Minikeg Modification for Improved Pressure Regulation By Steve and Patricia Stephens Home Brewery Innovation: How to Brew Lager Beer at Room Temperature By Dr. Mickie Willis Q&A with the Troubleshooter By Dave Miller Brewing in Styles: Smoky Beer -- Brewing with Smoked Malts By Tim Dawson; Martin Lodahl, column editor Craft Brewery Operations: Huntington Beach Beer Company -- Not Just California Dreamin' Anymore By John Palmer; Norm Pyle, column editor Craft Brewery Distribution Navigating the Minefield of Craft Beer Distribution By John J. Dunbar The Last Wort: The Juice of the Barley -- A Distiller's Manifesto By Alan Moen
BOOK REVIEWS
	Home Brew- Techniques for the Home Brewer reviewed by Rob Lauriston Brew Classic European Beers at Home reviewed by Joe Pearl Frankenbrew! Build Your Own Microbrewery for under $20,000 reviewed by David Sohigian
DEPARTMENTS
	Editorial Letters Readers Tech Notes More on Valve Stems Vent Before Removing Keg Valves! Beyond Netscape Moenbraeu BrewsBriefs 1996 Brewing Industry International Awards Focus on Brewing at OSU New Publications Suppliers Market Showcase Calendar Classifieds Products and Services Directory Advertiser Index Return to Back Issues
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