BT - Table of Contents - Vol. 4, No. 4

	Table of Contents - Vol. 4, No. 4
FEATURES
	How to Gain Maximum Control over Wort Chilling Operations -- Approaches to Measuring Counterflow Chiller Performance and Getting Predictable Results By A.J. deLange Suspected Hops Toxicity in Dogs By Edie Rehkopf Profiles in Brewing Education: Doemens Brewing Academy, Munich, Germany By Tony P. Gomes
COLUMNS
	Home Brewery Basics: The Prime Directive -- Priming Bottled Beer for Consistency and Reproducibility By Dave Draper and Mark Hibberd; Don Put, column editor Home Brewery Advancement: Stepping up to Lager Brewing -- Part II: The Chemistry of Cold Storage By Jim Busch Home Brewery Innovation: A Low-Cost Carbonation Cap By John Schnupp Q&A with the Troubleshooter By Dave Miller Brewing in Styles: Hard Cider -- Renewed Interest in the Forbidden Fruit Brings a Heavenly Drink to Homes and Markets By Cezanne and Morgan Miller; Martin Lodahl, column editor Craft Brewery Operations: Birmingham Brewing Company -- A Brewing Revival in the Heart of Dixie By Guy McConnell; Norm Pyle, column editor Craft Brewery Marketing: Direct Access Service -- Marketing to Your Neighbors By Daniel Bradford The Last Wort: True Lies -- Beer and Advertising By Alan Moen
EXTRAS
	The Official BrewingTechniques Summer Reading List By Alan Moen 1996 Brewers' Market Guide Updates
DEPARTMENTS
	Readers Tech Notes More on Keg Valve Removal More on Brewing Big Beers Hop Quality and Oxidation Bittering, Aroma, and "Dual Purpose" Hops Moenbraeu BrewsBriefs BJCP Update MarketPlace News Calendar Classifieds Products and Services Directory Advertiser Index Back Issue Archives
	[Home] [BrewingTechniques Library] [Contact Us] [Order]