BT - Table of Contents - Vol. 5, No. 4

	Table of Contents - Vol. 5, No. 4
FEATURES
	How to Get the Most out of Your Measuring Instruments -- Tips for Taking Accurate Hydrometer and Thermometer Readings by Jim Martella and Paul Gatza Beer from the Wood -- From Ancient Past to Present, Oak Remains a Perennial Source of Special Character by Jason Dunson-Todd
COLUMNS
	Home Brewery Basics: A "Cooler" Way to Ease into All-Grain Brewing by John Palmer Home Brewery Advancement: Step Mash for Customized Worts, Part II -- The Starch-Busting Amylases by Jim Busch Q&A with the Troubleshooter by Dave Miller Brewing in Styles: Practical Strategies for Brewing Lambic at Home, Part II -- Fermentation and Culturing by Jim Liddil; Martin Lodahl, column editor Craft Brewery Operations: Brimstone Brewing Company -- Rekindling Brewing Traditions on Brewery Hill by Mark Stevens; Norm Pyle, column editor Craft Brewery Marketing: Taking the Mystery Out of Ad Buys by Daniel Bradford The Last Wort: A Question of Style -- The Search for Ales beyond the Pale by Alan Moen
BOOK REVIEWS
	Designing Great Beers, by Ray Daniels reviewed by Mark Stevens
EXTRA
	1997 Brewers' Market Guide Updates
DEPARTMENTS
	Editorial Readers' Tech Notes In Defense of pH Papers A Cask Ale Course Comes to Canada BJCP Exam Study Resources Questioned More Malt Comparisons Hop Alert: U.S. Hop Industry Dealt Devastating Blow Moenbraeu BrewsBriefs Label Design Contest Announced Mobile Beer School Reaches Tens of Thousands Regional Guide to Homebrew Retailers Marketplace News Calendar Classifieds Products & Services Directory Advertiser Index Back Issue Archives
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